Salad Again...? Yum!

This is the new experiment recipe sent to me by Kathy A. I hope mine turns out as good as her version... Thanks for sending. I'm giving it a try tonite.

Italian Greens and Herb Salad
From Food Network
Prep time: 20 minutes Yield: 6 servings

Ingredients

• 1/4 cup fresh lemon juice
• 2 teaspoons grated lemon peel
• 1 teaspoon honey
• 1 teaspoon salt, plus more for seasoning
• 1/4 teaspoon freshly ground black pepper, plus more for seasoning
• 1/2 cup olive oil
• 1 head romaine lettuce, coarsely chopped
• 4 Belgian endives, thinly sliced crosswise
• 1 cup pitted kalamata olives, halved
• 1 cup (lightly packed) fresh Italian parsley leaves, coarsely chopped
• 3/4 cup (lightly packed) fresh basil leaves, torn into bite-size pieces
  

Directions
Blend the lemon juice, lemon peel, honey, 1 teaspoon of salt, and 1/4 teaspoon of pepper in a blender. With the machine running, gradually blend in the oil.

Toss the lettuce, endive, olives, parsley, and basil in a large bowl with enough dressing to coat. Season the salad with more salt and pepper, to taste, and serve.